Latthe Education Society's Acharya Deshabhushan Ayurvedic Medical College And Hospital Bedkihal-Shamanewadi, 591214

Department of Dravyaguna Vigyana

Chincha

Botanical Name

Tamarindus indica Linn.

Family

Caesalpiniaceae

Introduction

Latin name Tamarindus = the distorted form of the Arabic name tamarindus – hind meaning ‘ripe date of India’; indica Indian. Scientific classification: The tamarind belongs to the subfamily Caesalpinioideae, family Fabaceae (formerly Leguminoseae). It is classified as Tamarindus indica.

Names in Different Indian Languages

Synonyms

Morphology

It is a fast-growing tall tree and is known by these names — chincha, tintini, mali, ambalt, chinch, tamarind. Leaves — compound, leaflet 20 to 40, round in shape. Flowers – in bunches, yellow in color and boat-shaped. Legume— 7 to 12 cm long. Seeds are called chinchoke in Marathi.

Distribution & Habitat

Throughout India

Chemical Constituents

Tartaric, citric, malic, acetic, potassium tartarate, etc. In the seed, there is 65% carbohydrates. Orientin, vitexin, iso-orientin and iso-vitexin, tamarindienal

Properties

Indication

Part Used

Whole plant

Dosage

Uses

Tamarind and its seeds are applied externally on inflammation. Fruit is very good in taste and is used in anorexia, polydipsia, indigestion, and liver disorders. In heart diseases, sherbet is given. Kshara is used in retention of urine and abdominal pain. Pulp and sherbet reduce the complications in fever. In cholera, tablets of traits of tamarind and Semecarpus anacardium + salt are very useful.